Electric pizzeria oven with 35 cm modular chamber (single and twin deck)
A universal solution!
Its power ensures optimum baking performance. Built entirely from stainless-steel, it facilitates product baking and browning.
Perfect for high-output scenarios: up to 96 pizzas/hour (dia. 35 cm) with model 1235L.
Can be adapted to suit every kind of work method, the oven is available with a bottom-opening door.
It is possible to check baking at all times, selecting the parameters to obtain the pizza you desire
The excellent value for money makes it your number one choice if wanting to open a pizzeria or expand your business.
Control over power and consumption
The precise temperature regulation allows you to programme baking, exercising control over power and therefore energy consumption
Available in various sizes with 1 or 2 decks.
7 models (4 single-deck and 3 twin-deck).
Manually-operated digital controls
The control panel allows separate setting of roof and bedplate heating elements using manual 5-position selector switch (tuning 20%). There are digital controls to set temperature (accuracy 1 °C) and an LED display. Also includes on/off switch and interior light switch.
Digital controls (DGPro)
Thanks to a user-friendly scroller knob, the digital control panel allows easy selection of all parameters; unlike the electromechanical version, it provides the following additional functions:
- scheduled switch-on
- baking timer
- cleaning programme
- Economy function (optimising power consumption by keeping the set temperature in the baking chamber)
restaurants with a pizza corner