From mixing to baking.
An all-round art!
Need a helping hand in your pizzeria? An assistant that facilitates your work so you can concentrate on the art of making pizza? Give us a call, we offer a complete range of products than can help you throughout the entire process. All are designed to create a bespoke work area where you can unleash your own personal inventiveness.
Our production stages
Phase 01
Mixing the dough
What products can we offer you?
Spiral mixers
What do they do?
They quickly create an optimal dough mixture with a good oxygen level at the right temperature. You can choose various models with capacity ranging from 18 to 60 kg.
Phase 02
Dividing and rounding
What products can we offer you?
Dough dividers and rounders, including combo units.
What do they do?
They prepare smooth, even dough balls weighing from 50 to 300 g. You can produce from 800 up to 1200 balls per hour!
Phase 03
Preparing the base
What products can we offer you?
Hot presses
What do they do?
They prepare perfect bases with or without a raised edge, diameters ranging from 33 to 50 cm. You can make up to 300 pizzas per hour.
Phase 04
Topping
What products can we offer you?
Vegetable slicers and†mozzarella slicers.
What do they do?
Allow fast and precise preparation and slicing of all your topping ingredients. Output of up to 400 kg of product per hour.
Phase 05
Baking
What products can we offer you?
Small, medium and large ovens; deck ovens: single unit or modular; electric or gas. Tunnel ovens: single unit or modular; static electric – fan-forced electric or gas.
What do they do?
Will bake to perfection every type of pizza of any shape and size (round, sheet, classic, rectangular). You can make up to 270 pizzas per hour.
Name your pizza and obtain your ideal pizzeria.
What sort of premises do you have in mind? What type of pizza do you want to offer? We can devise a bespoke solution based on your needs and available capital.
Drawing on their long experience, our experts can help you design your pizzeria. Call us for advice, request a complete solution and even design the layout of the premises.
We can offer you all the marketing, technical and administrative support needed to realize the project you have in mind.
WHY CHOOSE Pizza Hub
Because it facilitates your work.
We’ll guide you effortlessly through every stage of preparation with innovative, user-friendly products.
Because it ensures results of the highest quality.
We have perfected a wide range of products to enhance the taste and organoleptic properties of your pizza.
Because it helps you to cut costs.
Using Pizza Hub you cut processing times and eliminate waste because we help rationalise your production.
Because it has your well-being at heart.
Ergonomics is the driving force behind the design and development of all our products. We want to make your work comfortable and free from health risks.
We supply all the ingredients, including training.
We don’t just offer verbal assistance, but also invite you to our showroom to see our products and try them with your own hands.
Bring your dough along and tell us what type of pizza you desire. With the help of our experts we’ll figure out the very best conditions for making the most of your recipe. We can recommend the most suitable product and work together in order to perfect baking techniques.
We organise regular training courses in order to obtain the most from our products and help you to start or expand your business.
Do you want to attend one of our courses?
Get in touch right away!
+39 0376 910511
We offer you an excellent service
Need a helping hand in your pizzeria? An assistant that facilitates your work so you can concentrate on the art of making pizza?
Give us a call, we offer a complete range of products than can help you throughout the entire process.
All are designed to create a bespoke work area where you can unleash your own personal inventiveness.
