Electric pizzeria oven with 35 cm modular chamber (single and twin deck)
A universal solution!
How can Valido EVO help you?
Performance
Its power ensures optimum baking performance. Built entirely from stainless-steel, it facilitates product baking and browning.
High output
Perfect for high-output scenarios: up to 96 pizzas/hour (dia. 35 cm) with model 1235L.
Highly versatile
Can be adapted to suit every kind of work method, the oven is available with a bottom-opening door.
Bespoke baking
It is possible to check baking at all times, selecting the parameters to obtain the pizza you desire
Value
The excellent value for money makes it your number one choice if wanting to open a pizzeria or expand your business.
Control over power and consumption
The precise temperature regulation allows you to programme baking, exercising control over power and therefore energy consumption
Models
Available in various sizes
VALIDO EVO IS AVAILABLE WITH VARIOUS CONTROL TYPES:
Manually-operated digital controls
The control panel allows separate setting of roof and bedplate heating elements using manual 5-position selector switch (tuning 20%). There are digital controls to set temperature (accuracy 1 °C) and an LED display. Also includes on/off switch and interior light switch.
TOUCH control
The TOUCH control panel allows you to select all the parameters by acting directly on the associated icon; alternatively, thanks to the convenient scroller knob, they can be easily selected. Compared with the electromechanical version, it also offers the following functions:
– Baking assistant;
– Programmed ignition twice a day;
– 2 baking timers;
– Cleaning program with pyrolysis;
– ECO function (which optimizes the absorbed power, maintaining the temperature in the chamber during pauses);
– 10 customizable programs.
Modern, attentive design creating a high-performance oven.
Modern, attentive design creating a high-performance oven. You can bake in the traditional manner on either the refractory baking surface or a sheet. The digital control panel allows separate setting of roof and bedplate heating elements in 20 positions (tuning 5%). A manual control for the vent ensures complete removal of exhaust fumes.
Ideal for:
pizzerias
take-away pizzerias
restaurants with a pizza corner
)
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