Performance

Its power guarantees great cooking performances. Entirely built in stainless steel, it facilitates the cooking and browning of the final product.

Productivity

Perfect for intense production: up to 108 pizzas/hours (Ø 35 cm) with model 1235L.

Versatility

To adapt to any working experience, the oven can be designed with a door opening from the bottom upwards.

Personalised Cooking

You can check the cooking process at any time, setting the parameters to obtain the pizza you want.

Convenience

This is our number one if you want to open a pizzeria or expand your business thanks to the great quality/price ratio.

Control of the Power and Consumptions

Thanks to a very precise regulating temperature systmem, you can programme the cooking process by controlling the power and therefore also the consumptions.

Manually adjustable Electronic Controls

Thanks to the control panel you can adjust separetly both the cieling and floor resistors with 5-position manual switches (tuning 20%). The thrmostatic regulation is via digital control (accuracy 1 °C) and read via led display. Equipped with switch for internal lightning.

Digital Controls (DGPro) 

The digital control panel, thanks to the comfortable scroller knob, allows to easily select all the parameters; moreover, with respect to the electromechanic version, it offers the following functions:

• programmed start-up
• cooking timer
• programmed cleaning
• Economy (optimises the assorbed power, maintaining the temperature in the chamber)

Modern and refined design for a high-performance oven. It allows to realise a traditional cooking both on bricks and on tray. The digital control panel regulates separetly the cieling and bottom resistors in 20 positions (tuning 5%). It is equipped with a manual chimney control for precise smoke extraction.

• pizzerias
• take away pizzerias
• restaurants with pizza corners