Your ideal ally in creating the perfect dough

With the same amount of time, you can produce six times more dough than you would by hand.

Short times

In 15-20 minutes you will obtain the desirable dough.

Constant temperature

The machine works at low rotation speed not to overheat the dough (maximum temperature 24 °C) La

Ideal oxygenation

It produces a well-mixed dough according to the recipe and proportions you desire.

Elastic consistency dough

The dough reaches the correct consistency, leaving the bottom of the bowl clean.

Reduced dimensions

You can save space as, thanks to its limited height, you can position them under the work counters or under the ovens; by adding the wheels, you can move them arund as you wish, keeping them always ready for use.

A practical series with a clean design in black and steel colours, offering excellent price-quality ratio.

An interesting advantage: thanks to the special grid that protects the bowl, you can add the ingredients one after the other while the machine is running, keeping the dough under control at all times.

• Pour 50% of the flour into the mixer.
• Add the yeast already dissolved in a little water (5%) at approximately 38 °C.
• Pour in the remaining 95% of water at a temperature of 10-15 °C, if the room temperature is around 20 °C (with higher room temperatures, reduce by 3-4 °C).
• After 3-4 minutes of mixing, add the salt, 50% of the remaining flour and the extra virgin olive oil.
• Remove the dough from the bowl and place it on a work surface, covering it with a wet cloth. The temperature of the dough must not exceed 24 °C.
• This is just an example
• This is just one example: our dough mixers are suitable for many uses and different processes depending on your habits, the types of flour you use and your pizza-making secrets.

This is just one example: our dough mixers are suitable for many uses and different processes depending on your habits, the types of flour you use and your pizza-making secrets.