Modular electric pizzeria oven with 35 cm modular chamber (single, twin and triple deck)
Top power for an extraordinary baking performance
How can SuperTop help you?
Temperatures of up to 450°
Its power ensures an extraordinary baking performance. Built entirely in AISI 430 stainless steel, it bakes and browns the product to perfection.
High output
Perfect for high-output. The largest model will bake simultaneously 9 pizzas of dia. 35 cm, 4 pizzas of dia. 45 cm or 4 trays (60 x 40 cm).
Control over power and consumption
A microprocessor controls 6 different baking zones (3 top and 3 bottom). It also incorporates an air-recirculation heat recovery system which optimizes energy consumption.
User-friendly and bespoke baking
A simple, intuitive interface lets you choose among 3 different baking programmes or set the baking parameters you prefer. Also features automatic switch on and self cleaning functions.
Good modularity
Available in 4 different sizes in single-deck, twin-deck and triple-deck versions.
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TOUCH control
The TOUCH control panel allows you to select all the parameters by acting directly on the associated icon; alternatively, thanks to the convenient scroller knob, they can be easily selected. The temperature is visible at all times on the large display, furthermore, the twice-a-day automatic switch on system allows you to schedule your work and save energy. Finally, the panel has a USB port than can be used to monitor the oven life (User settings – Service settings), upload and download recipes, update the software and transfer or save data.
Essential design
Essential design and high technology for a real top oven offering the best technical specifications and performances. With 6 different baking zones it guarantees a perfectly baked pizza, reducing the operator’s intervention to a minimum.
Ideal for:
pizzerias
take-away pizzerias
restaurants with a pizza corner
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