Electric pizzeria oven with 30 cm modular chamber (single and twin deck)
A true static-electric-baking classic offering excellent professional performance
How can Domitor help you?
Value
Excellent value for money for such a high-performance oven.
Good quality
You will enjoy excellent baking performance thanks to the perfect combination of build quality and user friendliness (aluminised sheet steel chamber and direct exhaust vent).
Efficiency
The largest model allows you to bake 2 pizza sheets (60 × 40 cm) simultaneously or 9 pizzas of 30 cm diameter.
Good modularity
It is available in various sizes and with various options as modular single deck (4 models) or integrated twin deck (2 models).
Control over power and consumption
Available with intuitive, user-friendly, electromechanical control panel or digital controls.
Strict lines and high output
Strict lines and high output: Domitor is a true static-electric-baking classic offering excellent professional performance. Its firebrick surface guarantees good heat retention and allows the option of traditional baking on the refractory surface or on sheets.
Domitor is available with various control types
Electromechanical controls
The control panel sets the temperature with separate thermostats for roof and bedplate. The temperature is displayed by an analogue temperature. Also includes on/off switch and indicator lights.
Digital controls
The control panel allows separate setting of roof and bedplate heating elements in 20 positions (tuning 5%). There are digital controls to set temperature (accuracy 1 °C) and an LED display. Also includes on/off switch and interior light.
Ideal for:
Small and medium-sized outlets with a varied menu.
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