More practical with the tilting head Più pratica con la testata ribaltabile

Thanks to the tilting head, you can better manage the dough. By raising the head, you can handle and remove it easily and quickly.

They make your work easier

You can produce large quantities of dough effortlessly.

Short times

The dough you desire in 15-20 minutes.

Constant temperature

The machine does not overheatand the dough maintains the correct temperature for fermentation and rising.

Ideal oxygenation

Obtain the perfectly mixed dough with the type of flour and quantities that you desire.

Elastic dough

Based on your recipes and habits, you will obtain a smooth and homogeneous dough.

Extremely powerful and durable, these modern-designed mixers are a reliable and timeless partner for your work. They combine elegance and functionality, in compliance with all safety standards. They are equipped with a timer to keep everything under control and have 2 speeds to obtain the dough in less time. Another detail that should not be underestimated is the shape of the bowl guard, which allows you to add ingredients one after the other while the machine is running, keeping the dough under control at all times.

CHOOSE THE RANGE FOR YOUR NEEEDS

FX fixed head, 3 models
RB tilting head, 1 model

Did you know that you can use this machine also for other types of dough? For example, with appropriate quantities, you can make egg dough.