Dynamic and versatile, the newly designed OEM dough mixer can meet all the needs of modern pizzerias with doughs of varying hydration levels and is also flexible enough for use in pastry shops and catering in general.

The machine is equipped with double motor which allows two fixed speeds for the bowl and one adjustable for the spiral, each one for every necessity; Another important feature is the possibility of reversing the direction of rotation of the bowl: useful for the extraction at end of the cycle and for the preparation of biga.

The optimal radius of the bowl, in harmony with the dedicated spiral, allows the dough to be worked smoothly and fluidly, avoiding ‘tears’ or lumps, even with minimal quantities of product. The bowl itself is illuminated by LEDs to facilitate continuous inspection by the operator.

Control is ensured by a colour touch screen panel, ergonomically positioned on the head.

The machine is equipped with wheels for the moving it and frontal feet to securing it in place.