Tunnel pizza oven – 80 cm belt – Electric
INTERNAL CHAMBER TAPE WITH REFRACTORY
LARGE DIMENSIONS FOR GREAT PERFORMANCE
TECHNICAL FEATURES
LARGE DIMENSIONS FOR GREAT PERFORMANCE
Possibility to overlap up to two modules, obtaining an hourly production of up to 1000 pizzas of 30-35 cm, based on the type of product desired.
BAKING
Maximum operating temperature settable up to 500 °C, with independent setting of the top and bottom resistances. Energy saving mode – belt advancement speed adjustable from 45 seconds to 60 minutes. Entrance and exit bulkheads equipped with height-adjustable windows and removable crumb trays positioned under the entrance and exit belt.
UNIFORMITY AND ENERGY EFFICIENCY
The cooking chamber is equipped with refractory material walls that promote uniform distribution and maintenance of heat.
DIFFERENTIATED MANAGEMENT of the input and output temperature (with 3 DIFFERENT MODES)
TOUCH CONTROL
The TOUCH control panel allows you to select all the parameters by acting directly on the associated icon; alternatively, thanks to the convenient scroller knob, the
same can be easily selected (temperature – % top / bottom – programmed ignition – cleaning program – eco mode). Thanks to the innovative OEM OTC (OVEN Thermo Control) technology, it also features the Cooking Assistance and First Heating functions; if the first adjusts the oven performance according to the required productivity, the second optimizes the heating phase at each first ignition
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