Fan-assisted gas tunnel oven
Fan-assisted oven: high performance with low consumption!
Electric version also available
Forced air circulation ensures an average output of 110 pizzas/hour of diameter 30-35 cm.
Baked to perfection
You can achieve even baking thanks to air diffusers designed to guarantee the correct air flow.
User friendly even for inexperienced staff, it offers customisable baking programmes.
Suitable for baking pizza and other gourmet specialities.
Heat recovery system with recirculating hoods.
Besides the standard temperature and belt-speed settings and controls, it also features innovative special functions:
ECONOMY for energy saving with no loss of output
AUTO-CLEAN for effortless automatic cleaning
BELT CONTROL in order to set a suitable belt speed for the type of baking
MEMORY in order to store up to 3 baking programmes
DEFROST for hassle-free thawing of your products
very busy pizzerias, in shopping centres and high passing trade areas
quick service restaurants