Fan-assisted electric tunnel oven – 80 cm conveyor belt
Modular electric oven with forced ventilation for baking pizza and gastronomic products.
• Front, door and baking chamber in Aisi 430 stainless steel.
• Eco-friendly high-density glass-ceramic fibre insulation.
• Baking surface with high-performance stainless-steel mesh belt (thin mesh belt – 6 mm thickness – which allows direct baking of the pizza).
• Programmable baking time from 30 seconds to 20 minutes with digital timer.
• Possibility of front entry of trays, pizza-nets, pans, etc.
• Automatic electronic stabilization of the set temperature.
• Operating temperature max. 400°C.
• Control is ensured by a colour touch screen panel.
• 10 free programs customizable by the user.
• Weekly self-start setting.
• Possibility to stop the belt for longer baking programs.
• Pyrolysis cleaning program.
• Possibility to set the direction of rotation of the belt.
• ECO mode for energy saving.
• Stackable up to two units.
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