Fan-assisted electric tunnel oven – 45 cm conveyor belt
The market’s most compact tunnel oven
How can TLV45 help you?
Extremely compact
Reduced footprint for all installations where space is at a premium.
High output
Forced air circulation ensures an average output of 50 pizzas/hour of diameter 30-35 cm.
Baked to perfection
You can achieve even baking thanks to separate bedplate and roof (conveyor belt speed adjustable from 30 seconds to 20 minutes).
User friendly
User friendly even for inexperienced staff, it offers customisable baking programmes.
Highly versatile
Possibility of front insertion of trays, pizza nets, pans up to a maximum size of 405 mm.
Belt extension kits available for both infeed and outfeed.
Baking surface with high-performance stainless-steel mesh belt (thickness 6 mm) – Extremely silent (< 70 dB).
Design
This is the most compact model on the market and guarantees optimum baking performance. In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.
Control panel
Control is ensured by a colour touch screen panel.
Oven programme timer adjustable from 30 seconds to 20 minutes.
Automatic electronic stabilization of the set temperature.
Possibility to stop the belt for longer baking programs.
Ideal for:
medium-sized pizzerias, in shopping centres and high passing trade areas
quick service restaurants
)
Get more details
Please provide your name and email or phone number, along with the reason for your request. We will get back to you as soon as possible.
Contact us for more information
A team of experts will be at your complete disposal and will answer your every need
