Modular electric pizza oven with 40 cm modular chamber (single, twin and triple deck).
Top power: it reaches the set temperature fast.
Extraordinary recovery times – High energy efficiency
How can SuperTop VARIO help you?
- Max temperature 450°C
- Available in a version with STEAMER
- 19 mm thick honeycomb refractory brick cooking surface
- Steel cooking chamber with side panels (left, right and bottom) covered in refractory brick.
- Programmed weekly start up (twice a day)
- Self-cleaning function
- Frontal, door and handle in stainless steel
- Door equipped with double panoramic glass with high thermal insulation
- Door gasket for secure and quiet closing
- Crumb tray
- High-performance insulation made from ceramic fibre and environmentally friendly rock wool
- Manual and automatic electric cooking vapour and fume exhaust valves
- Integrated motorised system for extracting cooking fumes and vapours
- Chamber size for pizzas ø 40 cm and baking trays 40 x 60 cm
24 SPECIFIC COOKING PROGRAMMES
Round pizza, pizza on a peel, tray pizza, focaccia, bread + 3 free programmes (each programme has 3 intensity levels)
OPTIMUS BAKING TECHNOLOGY
TOUCH CONTROLS – Control panel with TOUCH screen featuring TFT colour technology.
INTELLIGENT POWER MANAGEMENT – During periods of intense use, it prevents temperature drops by automatically adjusting the heat output of the resistors.
MODULAR IRRADIATION TECHNOLOGY – Variable and independent modulation system for the power of the 6 resistors (3 in the ceiling and 3 in the floor) to achieve performance and uniform cooking.
SMART STAND-BY – automatic maintainance of the set temperature. Secondary systems that absorb and dissipate energy are automatically excluded.
QUICK & SMART START– Quickly reaches the set temperature, preventing uncontrolled temperature increases.
SMART SHARE – USB input and REMOTE SYSTEM for importing and exporting data, images, software and for downloading the oven’s operating history (LOG).
PARTIALIZE ENERGY SYSTEM – 3-level maximum absorption limiter.
SELF DIAGNOSIS SYSTEM – Constant CPU self-diagnosis.
OPTIMUS AIR-FLOW SYSTEM – Integrated extraction in each chamber optimises cooking, helps to keep the front temperature down and ensures proper ventilation of the control panel and lighting system.
Ideal for:
- pizzerias
- take away pizzerias
- restaurants with pizza corner
Performance (mod. 935/1)
)
4 pizzas ø 45, 24 in one hour
)
4 trays 60×40, 16 in one hour
)
9 pizzas ø 35, 90 in one hour
)
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