Countertop pizza oven
High-quality cooking at on hand.
How can Pratico help you?
Compact and easy to place on the sales counter or behind the counter, it is suitable for bars and small restaurants serving lunches, snacks and appetisers.
Good quality
Perfect for reheating, but also suitable for full cooking.
High performance
Allows you to cook either a pizza tray (60×40 cm) or two 30 cm diameter pizzas.
Stackable single chamber
Available with 1, 2 or 3 chambers.
Power and consumption control
Thanks to the control panel, you can adjust the power and keep an eye on consumption.
Essential design and high efficiency
Essential design and high efficiency: Pratico is a static electric oven with excellent professional performance. It allows you to cook both on bricks and in trays. It is suitable for cooking pizzas, as well as reheating pizza slices and other dishes.
Ideal for:
- bars serving lunch, snacks and appetisers
- small restaurants with a variety of menus
It is available with different types of controls
Electromechanical controls (knobs)
The control panel allows you to adjust the temperature with independent thermostats for the top and bottom. The analogue pyrometer displays the temperature for constant control. Equipped with a main switch and operating indicator lights.
Digital controls (under-membrane buttons)
The control panel offers very simple adjustment thanks to adjustment buttons for the upper and lower parts, which allow you to set the temperature and power values. The chamber temperature can be read on an LED display.
Performance (mod. C 64/1):
)
2 pizzas ø 30 cm
)
1 tray 60×40
)
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