Electric rotating pizza oven
Ideal to bake Neapolitan-style pizzas
New electric high-performing “dome” oven
Neapolitan-style Pizzas
Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas.
Design
Its classic design makes it perfect to be placed on sight in any kind of restaurant.
Temperature
The high baking temperatures it can reach and the special shape of its baking chamber guarantee extraordinary performances and make it extremely easy to use.
PANNELLO DI CONTROLLO TOUCH
Control panel with color TFT touchscreen. Allows you to easily set all parameters.
OTC – OVEN THERMO CONTROL
- INTELLIGENT POWER MANAGEMENT: During intense use phases it contrasts the temperature drop by automatically adjusting the radiation of the heating elements.
- FIRST HEATING: Optimizes the heating phase at every first start-up, according to the set program.
- PARTIALIZE ENERGY SYSTEM: Max. absorption limiter at 3 levels.
Technical features
- The temperature that can be set is higher than 500°C.
- Tailor-made heating elements (as far as their shape and section are concerned) guarantee an immediate supply every time that extra power is required; the frontal heating elements create an infrared front that allows to bake pizzas placed very close to the oven’s mouth.
- Its octagonally shaped baking chamber and its mouth’s sizes allow to bake differently-sized pizzas at the same time.
- The fume exhaust both inside its chamber and through the front draught cap do not interfere with the baking process.
- Its hemispherical back section makes it easy to place it in a corner, no matter what its orientation is.
- ROTATING BEDPLATE The baking surface is made of refractory brick (optional “biscotto”), which retains heat for a long time and maximizes baking quality.
- Control of the direction and rotation speed of the cooking surface (expressed in seconds per revolution) visible on the display. Two pre-set and adjustable cooking speeds.
- The refractory stone placed in its ceiling and on the sides increases thermal inertia, allowing the oven to store energy and release it when needed.
Performance:
)
168/h Pizzas ø 30 cm
108/h Pizzas ø 35 cm
84/h Pizzas ø 40 cm
84/h Pizzas ø 45 cm
)
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