Dynamic and versatile, the newly designed OEM mixer can satisfy all the needs of the modern pizzeria with more or less hydrated doughs and is also flexible for pastry and catering in general.

The machine is equipped with a double motor to allow two fixed speeds for the bowl and one adjustable speed for the spiral, according to need; not secondary, the possibility of reversing the direction of rotation of the bowl, useful for extraction at the end of the cycle.

The optimal curve of the bowl, in harmony with the dedicated spiral, allows to work the dough in a soft and fluid way, avoiding “breaks” or clumps, even with minimal quantities of product. The bowl itself is illuminated with LEDs, to facilitate continuous inspection by the operator.

Control is ensured by a colour touch screen panel, ergonomically positioned above the headboard.

It is equipped with wheels for movement and f